Know your real margin on every dish.
Recipe-aware POS, ingredient costing, kitchen display, and the inventory math that tells you when you are underpriced.
- Casual dining
- Cafes & coffee shops
- Catering operations
The things that wear you down.
5-10% of revenue lost to shrink, waste, and pricing drift
No clear view of which dishes actually make money
Front-of-house and kitchen run on disconnected systems
The modules that do the work.
Counter orders, kitchen display, recipes, costing.
- Touch-friendly POS with table, takeaway, and delivery modes
- Kitchen display system with prep timers
- Recipe-aware menu — auto-decrements inventory on each sale
- Recipe-linked cost visibility to support menu pricing decisions
Stock, allocations, low-stock alerts, recipe consumption.
- Multi-location stock tracking with low-stock alerts
- Service-level allocations (gym laundry, hotel toiletries, etc.)
- Recipe consumption integrated with POS
- Bulk import (CSV/XLSX) with validation and dry-run preview
Appointments, classes, court time, session scheduling.
- 1:1 and group bookings with capacity, waitlists, and overbook controls
- Recurring classes and series scheduling
- Conflict detection across staff, resources, and rooms
- Cancellation, reschedule, and no-show policies enforced automatically
Scoped roles, service-level permissions, audit trail.
- Granular roles: Super Admin, Admin, Manager, Coach, Staff
- Service-level scoping (a coach can only see their service)
- Invite-by-email with secure activation tokens
- Full audit log of who changed what, when, and from where
P&L, ops dashboards, cohort retention, exports.
- P&L, Ops P&L, Balance Sheet, and Cash Flow reports
- Revenue breakdown by service, channel, and tier
- Cohort retention and booking-trend dashboards
- Per-service performance and coaching reports
One-off, installments, refunds, reconciliation.
- One-off charges, installment plans, and deposits
- Refund and partial-refund flows with audit trail
- Reconciliation reports across cash, card, and bank transfers
- Tax-aware invoicing with per-tenant tax profiles
Restaurant / Bar base
— Live pricing in your marketBase public price: Live pricing in your market.
Processed-volume fees are not currently shown for this model.
Core modules typically included: POS & Food Service, Inventory, Bookings, Staff & RBAC, Reports, Payments.
- POS & Food Service supports this billing model
- Inventory supports this billing model
- Bookings supports this billing model
- Staff & RBAC supports this billing model
- Reports supports this billing model
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