Service floor
Take orders in the mode that matches the way you serve guests.
- Table, takeaway, and delivery orders
- Floor-plan and table management
- Tabs, modifiers, voids, and payment capture
🍽️ For Food & Dining
Know your real margin on every dish.
Recipe-aware POS, ingredient costing, kitchen display, and the inventory math that tells you when you are underpriced.
Food & Dining has its own plans — priced per location, with the platform included.
From GH₵1,750 per location per month.
Each additional location uses the same plan rate.
Software-only pricing has no ServicesGrid payment-volume fee.
Common in this vertical
- Restaurants
- Chop bars
- Cafes
- Bakeries
- Bars and lounges
Modules you'll lean on
Without ServicesGrid OS
The things that wear you down.
5-10% of revenue lost to shrink, waste, and pricing drift
No clear view of which dishes actually make money
Front-of-house and kitchen run on disconnected systems
Built for the work your team does
Run the workflows your business recognizes.
The details that matter in day-to-day operations—not a generic list of software categories.
Kitchen, stock & close
Connect prep and inventory to the order that caused the work.
- Kitchen-display workflow and order status
- Recipe-aware menus and ingredient consumption
- Menu costing, shift close, and reconciliation
Customer & member experience
One customer record beyond the table
Link a guest’s orders and payments to their wider venue activity when food service is part of a multi-service operation.
- Payment history tied to an order
- Shared customer record across services
- Clear receipts and service activity
The connected platform
The modules that do the work.
POS & Food Service
Learn more Counter orders, kitchen display, recipes, costing.
- Touch-friendly POS with table, takeaway, and delivery modes
- Kitchen display system with prep timers
- Recipe-aware menu — auto-decrements inventory on each sale
- Recipe-linked cost visibility to support menu pricing decisions
Inventory
Learn more Stock, allocations, low-stock alerts, recipe consumption.
- Multi-location stock tracking with low-stock alerts
- Service-level allocations (gym laundry, hotel toiletries, etc.)
- Recipe consumption integrated with POS
- Bulk import (CSV/XLSX) with validation and dry-run preview
Payments
Learn more One-off, installments, refunds, reconciliation.
- One-off charges, installment plans, and deposits
- Refund and partial-refund flows with audit trail
- Reconciliation reports across cash, card, and bank transfers
- Tax-aware invoicing with per-tenant tax profiles
Staff & Access
Learn more Scoped roles, service-level permissions, audit trail.
- Granular roles: Super Admin, Admin, Manager, Coach, Staff
- Service-level scoping (a coach can only see their service)
- Invite-by-email with secure activation tokens
- Full audit log of who changed what, when, and from where
Reports
Learn more P&L, ops dashboards, service performance, exports.
- P&L, Ops P&L, Balance Sheet, and Cash Flow reports
- Revenue breakdown by service, channel, and tier
- Booking and revenue trend dashboards
- Per-service performance and coaching reports
Plans for food & dining
Food & Dining plans
— From GH₵1,750 per location / moRestaurant Basic runs the daily operation; Core adds advanced checks, kitchen control, costing, reporting and custom permissions; Plus adds centralized governance and API access.
Every plan includes the platform subscription; there is no separate account fee.
Core modules included: POS & Food Service, Inventory, Payments, Staff & Access, Reports.
- Restaurant Basic — GH₵1,750 per location / mo
- Restaurant Core — GH₵2,750 per location / mo
- Restaurant Plus — GH₵4,400 per location / mo
Run your food & dining business on ServicesGrid OS
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No card required. Cancel any time. Your data, your business workspace, your rules.